As the summer solstice arrives, we’re leaning into the season’s longest day with something
sweet, nostalgic, and just a little elevated. Think firelight, friends, and s’mores—only this time, we’re taking it high.
Meet your new favorite treat: High Road Edibles chocolate bars, our go-to for crafting the
perfect infused s’more. Whether you’re posted up at a campsite, gathered around a backyard
fire pit, or kicking back on the patio, there’s no better way to celebrate the sun’s golden glow
than with this simple, satisfying combo.
✦ How to Make a High Road S’more:
1. Grab your basics: graham crackers, marshmallows, and your favorite High Road
Edibles chocolate bar (we recommend the Milk Chocolate or Espresso Chip for
s’mores).
2. Toast your marshmallow to golden, gooey perfection.
3. Break off a square (or your preferred dose) of High Road chocolate.
4. Sandwich the chocolate and marshmallow between two graham crackers.
5. Let the heat melt everything together into sticky, chocolatey bliss—and enjoy.
Pro tip: Start with one piece 5MG. Dose wisely, especially around the fire. Start with one piece,
relax, and let the moment stretch out like the summer sunset.
✦ Why High Road?
Locally crafted and reliably dosed, High Road Edibles deliver consistent effects and amazing flavor. Their chocolate is smooth, balanced, and made for moments like this—shared under string lights, stars, or the soft flicker of a bonfire.
So here’s to the solstice. To sticky fingers and slow evenings. To firelight, laughter, and letting go.
However you celebrate, LPC is here to make it just a little sweeter.
