On today’s episode of Green Cuisine, we’re putting a bold twist on a traditional holiday classic: buttery herb stuffing infused with our hand-dandy Dablicator™. Using LPC’s very own Bad Motherf*er strain, we made a comfort-food staple that’s perfect for Friendsgiving, Thanksgiving, or any 420-friendly family gathering.
If you’ve been looking for a cozy, savory side dish with elevated flavor (in more ways than one), this stuffing is it.
The Recipe: Classic, Comforting, and Easy to Elevate
Inspired by the beloved How Sweet Eats stuffing, this version stays true to the warm, herb-forward flavor but with a signature LPC spin.
Ingredients
- 18–24 oz bread cubes (about 1½ loaves / 12–14 cups; lightly toasted or slightly stale)
- 1 cup unsalted butter
- 3 cups diced sweet onion (around 2 large onions)
- 2 cups diced celery
- 6 cloves garlic, minced
- Fresh herbs: 3 tbsp each of sage, parsley, and rosemary
- 2½ cups chicken or vegetable stock
- 2 large eggs
- Kosher salt & freshly cracked pepper
- Extra herbs for topping before baking
These simple ingredients create a stuffing that’s soft, buttery inside with perfectly golden edges, ideal for soaking up gravy or pairing with all your holiday favorites.
Adding the Dablicator™ Touch
Once your stuffing is mixed and ready for the oven, it’s time for the fun part: adding a dose of the Bad Motherf*er** strain using the Dablicator™. Because it’s easy to control and evenly distribute, it blends seamlessly into the dish without overpowering the traditional flavor.
It’s a subtle upgrade that makes this recipe an unforgettable addition to any holiday table—especially one filled with friends who appreciate elevated cuisine.
Perfect for Friendsgiving, Thanksgiving, and Every 420-Friendly Table
This stuffing isn’t just delicious, it’s a conversation starter. Whether you’re hosting a Friendsgiving feast or visiting your 420-friendly aunt’s Thanksgiving dinner, this dish brings comfort, creativity, and just the right amount of fun.
From our LPC family to yours, we hope your holidays are filled with good food, good company, and good vibes.
Happy Holidays and we’ll see you next time on Green Cuisine!
